Ibama, create with the Program, Arapaima in the state of Amazonas, brazil The date on which the organ of a complete 36-year, the president signs an executive order which established the Program Arapaima in the Amazon’ 24/02/2025 04/04/2025 — Amazonas Program, Climate change, Food Safety, Territorial management
Drought in Amazonas and COP 30: Challenges and Opportunities for Pirarucu Management Reports of the impacts of the second consecutive year of extreme drought in Amazonas and strategies for incidence in COP 30 were central themes of the 12th meeting of the Pirarucu collective 20/12/2024 07/04/2025 — Amazonas Program, Food Safety, Territorial management
The indigenous peoples come together to strengthen the management of the pirarucu in the Javari Valley The people of Them, and Mayuruna received the indigenous people of the Paumari for the exchange of experience on sustainable management of the fish 09/10/2024 11/04/2025 — Amazonas Program, Events, Food Safety, Indigenous peoples, Territorial management
Indigenous Brigade acts to protect the territory from fires Comprised of 23 indigenous people, the Voluntary Brigade was formalized in July 2024 and has already acted in 22 occurrences in the Caititu Indigenous Land, in the south of Amazonas. 28/08/2024 09/04/2025 — Amazonas Program, Climate change, Food Safety, Indigenous peoples, Indigenous Rights Program, Territorial management
A week of celebrations to mark the 25th anniversary of the handling of arapaima in the Amazon river Schedule it came to pass in the month of June in the city of Manaus (AM), and included meetings, board meetings, and other tributes 03/07/2024 11/04/2025 — Amazonas Program, Food Safety, Territorial management
A meeting of the women’s manejadoras de arapaima in the Amazon river which discusses gender equality, the activity of Representatives from different areas gathered to discuss issues of gender in the production chain of the pirarucu fish; the Meeting was part of the program to celebrate the 25 years and for the sustainable use of the fish 02/07/2024 11/04/2025 — Amazonas Program, Food Safety, Territorial management
Paumari people performs pilot stage of matrinxã management A reference in the sustainable management of arapaima for more than a decade, the Paumari expanded fishing management in 2024 with the beginning of work with a new species. 28/04/2024 09/04/2025 — Amazonas Program, Food Safety, Indigenous peoples
The people of the Paumari is an example of unity in the annual fishing pirarucu In its 11th and fishing, the people, the Paumari mobilized the 80's indigenous people, and was able to catch 30,5 tons of arapaima 09/12/2023 10/04/2025 — Amazonas Program, Food Safety
The people Setting it overcomes the challenges of the dry season in the Amazon river, and the fishing, the 9.5 tonnes of arapaima The quota authorized by Ibama, has been for 150 species of fish, the most received by any Setting on the six years of work, 07/12/2023 10/04/2025 — Amazonas Program, Food Safety
